When you attempt to create a drink, which has been referred to as the oldest known American cocktail, you better be sure you do it right. At least that’s how we feel here at the Lexington, which is why our Sazerac is sure to keep you coming back for more. This New Orleans cocktail, named for the Sazerac de Forge et Fils brand of cognac that was its original prime ingredient, is to be featured at Industry Night. One thing I find to be true about the restaurant industry is once you’re in, you’re in. Our goal is to make Sunday nights a night for you – our fellow industry people. Starting at 8pm you can come enjoy specialty cocktails and amazing food at great prices. And the kicker? We’ll wait on you.
For $6 taste the layers of citrus rye, anise, vanilla and more that fill our Sazerac with a depth sure to be appreciated by any true cocktail lover. If that doesn’t tempt your taste buds, try our Lilly Pad. This refreshing summer-inspired cocktail with sprightly ties to the Minnesota garden balances bright citrus and mellow juniper within the smooth flavor of the Minnesotan grown cucumber and locally-distilled Gin. Combine your cocktail with a crab cake slider and truffle fries or a goat cheese stuffed salmon burger and you’ll never want to leave. So come in every Sunday night, relax with food, friends, and drinks, and let us show you a little appreciation.
Industry Night Menu
Crab Sake Slider with Truffle Fries $6
Shrimp Cocktail $6
Goat Cheese Stuffed Salmon Burger $5
Onion Rings $5
Lexington Burger $6
Lexington Green Beans $4
Sazerac $6
2oz Bulliet Rye Whiskey
1 Sugar Cube
5 Dashes Peychaud Bitters
Splash Club Soda
Splash St. George Vert Absinthe
Lilly Pad $6
2oz Farmer’s Gin
1oz St. Germain
½ oz Lime Juice
½ oz Simple Syrup
1” of Cucumber
